Chelsea in Wonderland

Besides the beautiful colors, the crisp days, and the halloween parties, another reason to love October is because the month gives me an excuse to eat something like this (not like I would need much of an excuse anyway):

So what is this, you ask? This is a pumpkin Pie Milkshake, compliments of OurBestBites.com. The recipe goes as follows

Pumpkin Pie Milkshake
Recipe by Our Best Bites

1/3 C pumpkin, canned or homemade
1/4 – 1/2 C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
a few graham crackers

Pop it all in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.

And let me just say, that I love pumpkins, I love everything about them, and I am incredibly excited to try this. Infact, I think I’ll email it to my aunt now. :) Bon appetit!

In other news, there has been a ton happening, but I’ll save that for another post.

Until then, xo